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Quick salt and pepper prawn skewers

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Create quick summer barbie fare with these salt and pepper prawn skewers (RECIPE BELOW) – it’s done in just 20 minutes. Top with zesty ginger-lime mayo for a tasty mess-free meal you can eat with your hands.
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QUICK SALT & PEPPER PRAWN SKEWERS
Serves 4 Prep 20 mins
Cooking 5 mins
1kg raw prawns, peeled leaving tails intact, deveined
3 tsp sea salt flakes
½ tsp ground white pepper
½ tsp coarsely ground black pepper
½ tsp Chinese five spice
2 Lebanese cucumbers,
peeled into ribbons
1 long red chilli, thinly sliced diagonally (optional)
2 spring onions, cut into matchsticks, soaked in iced water
½ cup coriander leaves
Ginger-lime mayonnaise
½ cup (150g) whole-egg mayonnaise
2 tbs lime juice
¼ cup finely chopped coriander
1 tsp finely grated ginger
Thread prawns onto soaked bamboo skewers. Combine the salt, combined pepper and Chinese five spice in a small bowl. Sprinkle the prawns evenly with half the salt mixture.
Meanwhile, to make the ginger-lime mayonnaise, combine the mayonnaise, lime juice, coriander and ginger in a small bowl. Add 1 tbs hot water and stir to combine.
Heat a barbecue grill or chargrill on medium. Lightly spray the prawns with olive oil spray. Cook on grill for 2 mins each side or until prawns are lightly charred and cooked through. Transfer to a plate and cover with foil.
Arrange the cucumber, chilli, if using, spring onion curls and coriander on a serving platter. Top with prawns and sprinkle with the remaining salt mixture. Serve immediately with the ginger-lime mayonnaise.
SERVE WITH lime wedges
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Category
Food
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