Published
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
08:35
Rajma - Red Bean Curry - Kidney Bean Masala - Vegan Recipes Youtube
-
01:18
Ginger Chicken Jook (Rice Porridge)
-
14:00
Bean porridge (Kongjuk: 콩죽)
-
03:31
Date & Fig Creamy Vegan Porridge - How to make Porridge with Oats
-
01:45
Cream of Tomato & Navy Bean Soup : Healthy Bean Recipes
-
04:18
Vegan Creamy Coconut & Banana Porridge - How to make Porridge - Recipes with Oats
-
11:08
Abalone porridge (Jeonbokjuk: 전복죽)
-
02:16
Irish Rainbow Trout encrusted in Porridge Oats
-
00:59
Flax & Fruit Porridge Fertility Breakfast
-
08:59
Shrimp Porridge (Saeu-juk: 새우죽)
-
10:51
Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)
-
01:28
How to Make Chia Porridge | Raw Food Diet
-
02:18
Vegetarian Bean Casserole Recipes : Healthy Bean Recipes
-
05:04
How To Make Bean Curry | Green Bean Sabzi | Vegan Recipes
-
07:46
Mung bean porridge (Nokdu-juk: 녹두죽)
-
02:27
Bean Recipes - How to Make Calico Bean Casserole
-
01:00
Low-Fat Pinto Bean Dip : Healthy Bean Recipes
-
04:31
Was Porridge the First Dish Ever Cooked?
-
01:18
How to Make Black Bean Sauce : Healthy Bean Recipes
-
10:51
Pumpkin Porridge (Hobakjuk: 호박죽)
-
04:17
Green Bean Coconut Curry - Vegan Indian Recipes - Green bean Recipes - Bean Sabzi
-
04:02
QUINOA PORRIDGE (Healthy Breakfast) - Nicko's Kitchen
