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Restaurant style wonton

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Lily
Published
Ingredients for filling:
Chicken kima 1 cup
1/2 cup chopped shrimp
Dark soya sauce 1/2 tea spoon
1 onion chopped
1/2 egg
Blackpaper 1/2 spoon crushed
Conflour 1 table spoon
Sisim oil 1 table spoon
1/2 tea spoon of sugar
For dough :
2 cup flour
1/2 spoon salt
1 egg
Water
Regular oil for deep fry

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Category
Food
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