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Rhubarb Compote- Martha Stewart

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Because it's very tart, rhubarb is typically cooked with sugar (or other sweetener.) It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement flavor. Here’s an easy-to-make compote that can be spooned over vanilla ice cream, yogurt, or a simple slice of pound cake.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Category
Food
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