Rosé tteokbokki is a creamy, Italian-inspired variation on the popular spicy Korean street food, tteokbokki (spicy rice cakes)! Full recipe: https://www.maangchi.com/recipe/rose-tteokbokki
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for regular updates about what's happening:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
TikTok for short recipe videos:
https://www.tiktok.com/@maangchitime
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for regular updates about what's happening:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
TikTok for short recipe videos:
https://www.tiktok.com/@maangchitime
- Category
- Food
- Tags
- Korean food, Korean cooking, Maangchi
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