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Saffron Yogurt Rice with Eggplants | ته چین بادمجان با گوشت

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Saffron Yogurt Rice with Eggplants | ته چین بادمجان با گوشت
ingredients:
5 pieces of neck bone or 2 pieces of lamb shank
1 onion
1 clove of garlic
1 tbsp turmeric
1 tsp salt
1/4 tsp pepper
4 cups water
4 eggplants
2 cups of rice
1 cup of yogurt
1 egg yolk
1 tsp salt
1/8 tsp saffron
1 tbsp vegetable oil
3 tbsp vegetable oil
Category
Food
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