Sarciadong Manok – The Classic Filipino Chicken and Tomato Egg Stew

Sarciadong Manok – The Classic Filipino Chicken and Tomato Egg Stew ????????

Welcome back to the channel! Today, we’re diving into a true Filipino comfort food dish: Sarciadong Manok, a hearty and flavorful recipe made with chicken simmered in a savory tomato sauce enriched with scrambled eggs. This beloved dish is both simple and satisfying, and it’s one that brings back childhood memories for many Filipinos. In this video, you’ll see exactly how to cook Sarciadong Manok step by step — the right way, the home-cooked way.

???? What is Sarciadong Manok?

Sarciado comes from the Spanish word “salsa” (sauce). This dish is essentially fried chicken simmered in a rich tomato-based sauce, then thickened with beaten eggs that create a silky, flavorful finish. Often served with rice, it’s a budget-friendly and delicious everyday meal in the Philippines.

Unlike Afritada or Menudo, which are tomato-based stews with vegetables, Sarciado focuses more on the chicken, tomatoes, onions, and egg mixture. It’s quick to prepare yet feels deeply comforting, making it a popular choice for busy families.

???? Key Ingredients You’ll See in This Video

Chicken pieces (drumsticks, thighs, or mixed cuts)

Fresh tomatoes or tomato sauce

Garlic and onions

Eggs (scrambled into the sauce)

Fish sauce (patis) or soy sauce for depth of flavor

Green onions and bell peppers (optional)

Salt, pepper, and a touch of sugar to balance the acidity

This combination creates a savory, slightly tangy, and rich dish that pairs perfectly with steamed rice.

???? The History of Sarciadong Manok

Sarciado is one of the many dishes in Filipino cuisine influenced by Spanish colonial cooking. While Spain introduced tomato-based stews, Filipinos adapted the concept to local tastes and ingredients. Adding scrambled eggs to the sauce is what makes Sarciadong Manok uniquely Filipino — a clever way to make the sauce thicker and more filling. Over time, it became a household staple across the country.

???? Why You’ll Love Sarciadong Manok

✅ Simple and budget-friendly ingredients
✅ Quick to prepare, yet full of flavor
✅ Comfort food that reminds many of home-cooked family meals
✅ A versatile dish — works with chicken, fish (Sarciadong Isda), or even pork
✅ Rich tomato flavor with the extra protein boost from eggs

???? Other Filipino Dishes You Might Enjoy

If you loved this dish, check out these other Filipino favorites:

Chicken Afritada – Tomato-based chicken stew with vegetables

Menudo – Pork and liver stew with carrots, potatoes, and bell peppers

Adobo – The iconic soy sauce and vinegar-based Filipino dish

Tinola – A ginger-based chicken soup with green papaya and chili leaves

Sinigang na Baboy – Sour pork soup with tamarind broth

Kaldereta – Hearty beef or goat stew with liver spread

???? In This Video You’ll Learn

????‍???? How to properly fry chicken before simmering
???? How to make a balanced tomato sauce that’s not too sour
???? The perfect way to add scrambled eggs without overcooking
???? Serving tips for a true Filipino dining experience

????️ Cooking Tips

Fry the chicken first to seal in flavor and add richness to the sauce.

Use fresh tomatoes if possible — they give a more natural, sweet-tangy flavor.

Add the eggs slowly and stir gently to avoid clumping.

Garnish with green onions for freshness and aroma.

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