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Sausage and Corn Chowder

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INGREDIENTS

16 ounces smoked sausage, sliced thinly
1 medium onion, peeled and chopped
4 cups water
3 cups diced red potato
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
¾ teaspoon salt
1/8 teaspoon freshly ground black pepper
One 15.25-ounce can whole kernel corn, drained
One 14.75-ounce can cream-style corn
One 12-ounce can 2% evaporated milk
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Category
Food
Tags
Sausage and Corn Chowder, chowder, corn
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