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Secret Ingredient for JAPANESE CHEESECAKE? • CLICKPLATE

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Lily
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This is the wibbly, wobbly wonder! The Japanese Cheesecake! This is my attempt to recreate Uncle Tetsu's famous dessert & to include a new special ingredient!

50g / 2oz unsalted butter 
250g / 8.8oz cream cheese
100ml / 3.4 fl oz milk 
6 large eggs
¼ tsp cream of tartar 
150g / 5.3oz caster sugar
100g / 3.5oz plain flour, sifted 
2 tbsp cornflour 
1.5 tbsp yuzu juice 
Pinch salt
Get the full recipe with method here: https://donalskehan.com/recipes/japanese-cheesecake/

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Category
Food
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