The secret to this 110 YEAR OLD Sandwich?! • CLICKPLATE

The French Dip Sandwich has been the staple of Philippe's in Downtown LA for over 110 YEARS! From perfectly braised meat, to the mustard & beer sauce, to the dipped baguette, this sandwich is out of this world!!

Ingredients:
2 tbsp olive oil 
1kg / 2lbs beef eye of the round
4 garlic cloves, crushed
1 sprig of rosemary 
4 sprigs thyme 
1 carrot, roughly chopped 
2 celery stalks, roughly chopped 
1 large onion, quartered 
1 litre / 32 fl oz good quality beef stock 

For the mustard sauce: 
4 tbsp mustard 
1 tbsp white wine vinegar
2 tbsp flat beer
1 garlic clove, crushed 
1 tsp sugar
½ tsp salt
To serve: 
4 french rolls, halved 
150g / 5.3oz butter
Potato salad, optional
Sea salt and freshly ground black pepper

Get the full recipe with the method here: https://donalskehan.com/recipes/french-dip-sandwich/

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