Artichokes are notoriously fussy, needing a lot of preparation before becoming something edible. Here's all you need to know about getting them ready to go—from quick and easy to more involved.
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Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
- Category
- Food
- Tags
- artichoke, artichoke cooking, artichoke hacks
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