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Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit

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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Check out the recipe here: https://www.bonappetit.com/recipe/zucchini-lentil-fritters-with-lemony-yogurt


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
Category
Food
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