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Sometimes Kitchen Rules Need To Be Broken

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Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar knows its critical to have a firm grasp on your food costs. But sometimes the rules need to be broken to make things just right.

See our entire day behind the scenes at Hav & Mar with Chef Abdullahi here: https://youtu.be/UsD1MhKBmD4

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba on the line, behind the scenes, best restaurant in the world
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