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Sommelier Tries 12 Sparkling Wines ($17 to $550) | World Of Wine | Bon Appétit

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Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine.

Follow Andre on Instagram at https://www.instagram.com/andrehmack/
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0:00 Introduction
0:38 The Chook Sparkling Shiraz
1:32 Traditional Method Explainer
2:27 Via de la Plata Cava Brut Nature
3:41 True Wine Connoisseurs Prosecco Treviso Brut
4:16 Tank Method Explainer
4:38 Château Deluxe “Rock Pop Naturel”
5:56 Van Winning Riesling Extra Brut Sekt
6:53 Black Elephant Vintners & Co. MCC Brut
7:49 Schramsberg Blanc de Noirs
8:58 Champagne Michel Gonet Grand Cru Mesnil sur Oger
10:40 Mouzon-Leroux Champagne Grand Cru Extra Brut L'Incandescent Rosé de Saignée
12:10 Ridgeview Blanc de Blancs
13:22 Champagne Philipponnat Clos des Gousses Extra-Brut
15:06 Louis Roederer Cristal Brut Rosé
16:47 André’s Pick

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Sommelier Tries 12 Sparkling Wines ($17 to $550) | World Of Wine | Bon Appétit
Category
Food
Tags
andre mack, ba wine, best champagne
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