Write For Us

Spicy Shrimp Stir Fry | Dinner LIVE with Mind Over Munch

E-Commerce Solutions SEO Solutions Marketing Solutions
244 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Ava
Published
Click Here For This Week's Recipe Cards:
Full Recipe Also Available Below. 
Subscribe to Mind Over Munch here:
Watch Alyssia’s Bento Box Series here:
Send us your recipes using #DinnerLive
Click here to SUBSCRIBE:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Fruit Spring Rolls
Serving: 4
Calories per serving: 283
8 rice paper (plus extra for mess ups lolz)
1 mango
2 apples (any color)
3 nectarines
1 pack strawberries
4 kiwis
fresh mint leaves
Jalapeño Honey Dipping Sauce
1/2 cup Greek yogurt
3 T honey
2 limes
1 jalapeno
Spicy Shrimp Stir Fry
Servings: 4
Calories per serving: 437
1 tbsp cornstarch
1/4 cup soy sauce
1 tbsp rice wine vinegar
1 tbsp brown sugar
1 tsp sriracha sauce
1 clove garlic, minced
1/2 tsp fresh ginger, minced
1 tbsp oil
1 lb shrimp, peeled
1/2 tsp red chile flakes
2 cups broccoli florets
1 red bell pepper, thinly sliced
1 cup snap or snow peas
green onions for garnish
4 cups rice noodles, cooked
In a small bowl whisk cornstarch, soy sauce, rice wine vinegar, brown sugar, sriracha, garlic and ginger. Set mixture aside. Heat oil in a large wok or skillet over medium high heat. Add shrimp and chili flakes. Cook for 3-4 minutes or until shrimp are pink and opaque. Remove shrimp from the pan and set them aside. In the same skillet heat another tablespoon of oil. Add broccoli, bell peppers and peas Cook for 2-3 minutes or until they became tender. Add shrimp back into the pan and cover with the sauce. Cook for an additional 2 or until sauce thickens up. Serve over rice noodles and garnish with chopped green onion.
Category
Food
Sign in or sign up to post comments.
Be the first to comment