Write For Us

Spring Green Goddess Chopped Salad

E-Commerce Solutions SEO Solutions Marketing Solutions
88 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Follow Alexa: https://www.instagram.com/alexawhatsfordinner

@alexawhatsfordinner is celebrating the produce of the season and honoring #MentalHealthAwarenessMonth with a nutrient-packed chopped salad ???????? It’s got a ton of veggies and features @bakedbymelissa’s viral Green Goddess Dressing! Recipe below‼️

Ingredients
Salad
-5 large kale leaves, stemmed and finely chopped
-1 Tbsp olive oil
-1 tsp kosher salt
-12 Brussels sprouts, shaved
-1 large cucumber, peeled and diced
-2 large carrots, diced
-1 cup frozen peas, thawed
-3 scallions, white parts only, finely chopped
-Tortilla chips, for serving (optional)


Dressing
-1 shallot
-3 garlic cloves
-2 cups spinach
-1 cup fresh basil
-¼ cup olive oil
-¼ cup rice wine vinegar
-Juice of 2 lemons
-¼ cup cashews
-⅓ cup nutritional yeast
-3 scallions, green parts only

Preparation
-Add the kale to a large salad bowl, then drizzle with the olive oil and sprinkle with the salt. Massage the kale for a few minutes, until it just begins to soften.
-Add the Brussels sprouts, cucumber, carrots, peas, and scallion whites.
-Add the shallot, garlic, spinach, basil, olive oil, rice wine vinegar, lemon juice, cashews, nutritional yeast, and scallion greens to a blender and blend until the dressing is bright green and slightly creamy, but not too thick.
-Drizzle your desired amount of dressing over the salad and toss to coat. Serve as-is or with tortilla chips for scooping.
-Enjoy!
Category
Food
Tags
green goddess salad, salad, green goddess dressing
Sign in or sign up to post comments.
Be the first to comment