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Springtime Pasta Recipe - Easy Weeknight Dinner!

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An easy and delicious pasta you can put on the table in under 30 minutes that feels luxe and oh so special!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-springtime-pasta/

SPRINGTIME PASTA RECIPE:
4 Tbsp of Unsalted Butter
2 Tbsp of Olive Oil
2 Cloves of Garlic, smashed and peeled but left whole
1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry
2 Tbsp of Capers, rinsed
8oz of Asparagus, cut into large pieces on a bias
8oz of Long Shaped Pasta of Choice
1 cup or so or Freshly Grated Parm
Salt and Pepper to taste
Fresh Chopped Parsley

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00:00 - Intro
01:50 - Start the Sauce
01:30 - Cook the Artichokes
06:00 - Cut the Asparagus
06:35 - Cook the Pasta
08:00 - Cook the Asparagus
09:00 - Pasta Meets the Sauce
10:28 - Put it All Together
11:42 - Dig In!
Category
Food
Tags
chef laura vitale, laura vitale, springtime pasta
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