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SPRINKLE COOKIES

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Lily
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INGREDIENTS:
1 cup or 2 sticks (225g) butter, unsalted, softened to room temperature
1 cup (200g) granulated sugar
1 tbsp vanilla extract or almond extract
1 large egg, room temperature
1 tsp baking powder
1/2 tsp salt
3 cups (450g) all-purpose flour, sifted
sprinkles
Category
Food
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