The cure to your post-Friendsgiving blues lies in using the left over sweet potato casserole to make a beautiful cocktail for brunch the next day. Here Eamon Rockey shows you how.
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More Friendsgiving content: https://www.chowhound.com/friendsgiving
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Subscribe to Chowhound: https://goo.gl/e5FwZH
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
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Join the Chowhound community: https://www.chowhound.com/
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