Table Talk with Anna Francese Gass of Heirloom Kitchen

Anna Francese Gass joins our Table Talk series. In this interview with our Executive Editor Hana Asbrink, Anna, a native of Rhode Island living in New York City and alumni of the French Culinary Institute, talks about her passion for authentic immigrant cooking and the surrounding stories. She has spent much of her time traveling the country cooking with grandmothers and learning the true and complicated fabric of this country, one kitchen at a time. Her hope is that by transcribing these cherished recipes, they will continue to be shared and loved for generations to come.

--
Subscribe to Chowhound: https://goo.gl/e5FwZH
Follow Chow-To: https://tinyurl.com/y4bv68ps


Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/

Watch cocktail videos: https://bit.ly/2GhKfBt
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/