Write For Us

Heirloom Tomato Tart

E-Commerce Solutions SEO Solutions Marketing Solutions
278 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Alrighty everyone! This is the last episode for this series and I have to say, it's been a fun ride with my gorgeous foodie wife by my side. Today we're visiting Mano farms in Ojai, Cali and the hunt for the last of the season heirloom tomatoes is on! These tend to be the best of the crop in my opinion here is SoCal. @chryslerautos #Ad
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Dough:
1/2 cup cold water
1 1/4 cups all purpose flour
1 tsp salt
2 tsp cracked black pepper
1 tsp sugar
3 multi-colored heirloom tomatoes
1 large white/yellow onion
small bunch of fresh basil
small bunch of thyme
2-3 tbsp crumbled goat cheese
Category
Food
Sign in or sign up to post comments.
Be the first to comment