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Taiwanese Castella Cake

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#taiwanesecastellacake #castellacake

This Taiwanese Castella Cake is a very delicate sponge cake with a soft, moist and fluffy crumb that is simply irresistible. Who could tell that with some basic ingredients you can create such a delightful treat.

Chapters:
0:00 - Intro
0:55 - Preparing batter
2:41 - Whipping egg whites
3:20 - Folding whipped whites
3:46 - Preparing for baking
4:26 - Baking
4:36 - Enjoying the cake

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/taiwanese-castella-cake

Ingredients
Makes about 6-8 servings

7 eggs, separated
1/2 cup (110g) unsalted butter or oil
1/2 cup (120ml) milk
1 1/2 tsp (7.5g) vanilla extract
1 cup (125g) cake flour
1/4 tsp (1g) salt
1/2 cup (100g) sugar


Background music: https://www.epidemicsound.com/referral/96g7cc/

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Category
Food
Tags
taiwanese castella cake, how to make, castella cake
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