Write For Us

Tender Slow Cooker Corned Beef -- St. Patrick's Day

E-Commerce Solutions SEO Solutions Marketing Solutions
592 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Betty demonstrates how to make Tender Slow Cooker Corned Beef. This is a tasty and beautiful entree for St. Patrick's Day dinner.
Ingredients:
5 pounds uncooked corned beef brisket (in curing liquid—water, salt, and spices)
trimmed, raw cabbage leaves, for garnish
Line a slow cooker with a large single piece of aluminum foil, pressing it around the bottom and sides of the slow cooker. Be careful not to punch a hole in the foil. Place corned beef brisket along with curing liquid in slow cooker on top of foil. If the brisket comes with a seasoning packet, open the packet and sprinkle seasonings evenly over the top. Close the aluminum foil loosely over the top of the brisket. Turn slow cooker to HIGH and cook brisket until it is 160 degrees (F), about 4 hours. When brisket is done, lift it out of the juices in the slow cooker and place the cooked brisket on a cutting board. Tent cooked brisket loosely with a large piece of aluminum foil. Let cooked brisket rest for 20 minutes. Slice corned beef brisket against the grain in widths desired and place slices on a nice serving platter. Garnish with trimmed, raw cabbage leaves. Serve immediately. I hope you love this tender slow cooker corned beef! Love, --Betty ♥♥♥

Please subscribe: www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.Amazon.com or www.CreateSpace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Category
Food
Sign in or sign up to post comments.
Be the first to comment