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350 GRAMS DORY FISH
1 EGG
2TSP BLACK PEPPER
1 CUP CORN FLOUR
1TBSP FISH SAUCE
1TBSP LIGHT SOY
OIL FOR FRYING

400ML COCONUT MILK
2 STICK LEMONGRASS
1INCH GALANGAL
2 RED CHILLI
1/4 ONION
3 GARLIC CLOVES
1 CUP THAI BASIL
1TBSP FISH SAUCE
FRESH CORIANDER/CILANTRO


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