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Thai Fruit Dip (Nam Pla Waan | Sweet Fish Sauce) นำ้ปลาหวาน - Hot Thai Kitchen!

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lily
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Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce! In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. Green apples, underripe strawberries, dry tart pineapple...you name it!
If you're weirded out by the combination of fish sauce and fruit, I get it, Adam my camera man was very suspicious of it in the beginning too. But watch the video to the end and you'll see his reaction—he was pleasantly surprised, and I think you will be too! In fact, many other countries in South East Asia have some version of this funky sweet dip for fruits, that's how good it is!
It's very easy and it will last in your fridge for months, so you can keep it for any time you need :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Food
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