The Best Curry You have Ever Made | How To Make Lamb Curry

1.5KG (JUST OVER 3 POUNDS) LAMB
1 CUP ONION
3 TOMATO
2TBSP GARLIC GINGER PASTE
2TBSP WHOLE GARAM MASALA
SALT
3TBSP OIL
1/2 CUP CORIANDER/CILANTRO
3TSP CHILLI
2TSP CUMIN
2TSP CORIANDER
2TSP TURMERIC
FRESH CHILLI TO TASTE
1 PINT WATER


NOTE - WHOLE GARAM MASALA. YOU CAN BUY THIS READY MIXED OR IF YOU LIKE ADD A TEASPOON OF CUMIN SEEDS, BLACK PEPPERCORNS, A LITTLE CINNAMON STICK, GREEN CARDAMONS, AND BAY LEAF.







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