Write For Us

The Big Guide To Melons - When They're Ripe & How To Use Them | Epicurious

E-Commerce Solutions SEO Solutions Marketing Solutions
117 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up, chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen.

Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Host and Expert: Adrienne Cheatham

Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner

Culinary Producer: Kat Boytsova
Line Producer: Jen McGinity
Associate Producer: Michael Cascio, Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jake Robbins
Audio: Kurt Pierce
Production Assistant: Nikki Ligos

Hair & Make Up: Nina Blue
Culinary Assistant: Jessica Do, Leslie Raney
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

--
0:00 Introduction
0:20 A Brief Note On The Family
0:57 Chapter 1 - Cucumis
1:03 Cantaloupe
2:51 Tuscan Cantaloupe
4:04 Honeydew
5:49 Canary Melon
7:18 Galia Melon
8:54 Ivory Gaya Melon
10:09 Zerbinati Sun Sweet
12:20 Hami Melon
13:47 Crenshaw Melon
15:28 Korean Melon
16:41 Christmas Melon
17:48 Chapter 2 - Citrullus
17:50 Watermelon
19:47 Yellow Watermelon
21:28 Wrap Up

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Category
Food
Tags
are melons ripe, best melon, big ingredient guide
Sign in or sign up to post comments.
Be the first to comment