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The Best Way To Make An Omelet (Restaurant-Quality) | Epicurious 101 | Epicurious 101

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Chef Adrienne Cheatham demonstrates techniques used by the pros for making perfect omelets in both the French and American styles. With Adrienne's guidance you'll be whisking, folding, and rolling restaurant-quality omelets at home with confidence - and never have to claim you were "making scrambled eggs all along" ever again.

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Category
Food
Tags
american omelet french omelette, american style omelet, epi
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