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The Best Tonkatsu You'll Ever Make (Restaurant-Quality) | Epicurious 101

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Chef Taka Sakaeda returns to Epicurious 101, this time demonstrating every step to follow in making restaurant-quality pork tonkatsu—Japanese fried pork cutlets.

Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: Eric Bigman
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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0:00 Tonkatsu 101
0:37 Chapter One - Prepping The Pork
2:33 Chapter Two - Breading The Cutlet
4:05 Chapter Three - Frying
6:32 Chapter Four - Plating


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Category
Food
Tags
best japanese recipes, best tonkatsu, best way to make tonkatsu
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