Shack time again!! You know that moment when you get the perfect forkful of breakfast in one bite and wish it could always be that good? Well, this is the sandwich that will make it happen for you over and over and over again....you just might want to slow down about half way through because of the sweet and savory intensity going on here. Try this out, make enough for your friends and family, and never look back. Hopefully you guys enjoyed the video and let me know if you give this one a go!
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WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Sausage Patty:
1/2 lb ground pork
1/4 lb chorizo
1 tsp espelette pepper (or cayenne)
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
salt and pepper
F-Toast:
sliced brioche
1 egg
1/4 cup milk
salt
2 eggs for frying
2-3 tbsp maple syrup
2-3 tbsp powdered sugar
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Sausage Patty:
1/2 lb ground pork
1/4 lb chorizo
1 tsp espelette pepper (or cayenne)
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
salt and pepper
F-Toast:
sliced brioche
1 egg
1/4 cup milk
salt
2 eggs for frying
2-3 tbsp maple syrup
2-3 tbsp powdered sugar
- Category
- Food
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