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Breakfast Toast

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BREAKFAST TOAST FOR THE WIN! If you haven't noticed, avocado toast has been sweeping local cafe's and breakfast restaurants for quite sometime now and I thought it'd be nice to sprinkle a bit of variety into the mix! Plus, I got to make homemade ricotta!!! It's the most satisfying thing EVER! Anyways, hopefully you guys enjoy the video and make sure to send me some more breakfast toast ideas!
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Egg Spread:
3-4 soft boiled eggs
1tbsp Chopped herbs, preferably parsley, chervil, and tarragon
1tbsp chopped capers
1 tbsp chopped red onion
1 tsp dijon mustard
salt and pepper to taste
Cashew Pesto:
1/4 cup olive oil
1 tbsp chopped rosemary, oregano, and thyme
2 tbsp chopped roasted cashews
1 tsp sliced lemon zest
1 chopped garlic clove
salt and pepper to taste
Ricotta:
1/2 gallon milk
5 tbsp lemon juice
1 tsp salt
Blackberry Compote:
1 cup blackberries
2 tbsp brandy
4 tbsp brown sugar
Category
Food
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