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Half Boiled Eggs - Breakfast Loved by an entire Nation!
A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Singapore-style soft-boiled eggs differ from soft-boiled eggs in the West. Our soft-boiled eggs are runny and wobbly, and you crack them open like you would a raw egg, whereas in the West, the white is more firmly cooked - the egg, peeled like a hard-boiled egg or top taken off - and the yolk, is runny.
Let's learn how to make the Singapore Half Boiled Eggs at home, with perfect results!
From my blog:
A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Singapore-style soft-boiled eggs differ from soft-boiled eggs in the West. Our soft-boiled eggs are runny and wobbly, and you crack them open like you would a raw egg, whereas in the West, the white is more firmly cooked - the egg, peeled like a hard-boiled egg or top taken off - and the yolk, is runny.
Let's learn how to make the Singapore Half Boiled Eggs at home, with perfect results!
From my blog:
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- Food
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