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The Heart of Soba

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"Making things from your heart... it's important"
Mutsuko Soma is the chef and owner of Kamonegi, where she serves food that comes from her heart. She has a passion for soba and cooking for people she loves, and it can be seen in each meticulous and intricate step of her soba recipe.
GOOD FOOD is a Jubilee Original Series capturing stories of the good food can do to build communities, change perspectives, and continue tradition.
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