Published
This vegan springtime pasta is packed with umami-rich flavors and seasonal veggies like fava beans, peas and mushrooms.
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
04:55
Steak, Beer & Bacon Soba Bowls
-
00:22
Cold Soba Noodles
-
02:53
Primavera Infrastructure Lifecycle Management Solution
-
01:38
Asian Recipes - Soba Noodle Salad
-
08:55
Paccheri Primavera Recipe | Episode 1186
-
02:24
Oracle's Primavera Engineer-To-Order Solution
-
00:50
30-Minute Pasta Primavera
-
09:36
Cold soba with dipping sauce (Memil-guksu: 메밀국수)
-
01:48
Bombardier Standardizes on Oracle's Primavera P6
-
40:50
OIC Primavera Industry General Session Pt 1 3-25-2015
-
02:08
Primavera Unconventional Integrated Well Delivery Solution
-
02:56
The Heart of Soba
-
35:02
OIC Primavera Industry General Session Pt 2 3-25-2015
-
04:22
How To Make Pasta Primavera With Saffron | #StayHome With Rachael
-
01:48
Bombardier Standardizes on Oracle's Primavera P6
-
08:57
Succeed with Oracle's Primavera STO Solution
-
00:49
Oracle Primavera Regional Customer Summit
-
03:09
How To Make Spaghetti Primavera with Saffron By Rachael
-
24:01
The Soba Master Hand-Making Some of the World’s Most Difficult Noodles | On The Line | Bon Appétit
-
02:16
Oracle's Primavera P6 Cloud
-
01:01
Lunch Done Right: How to Make a Tasty Spicy Soba Noodle Bowl
-
19:49
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit
