Published
Lessley Anderson, CHOW's senior editor, has been following the beers made by brewmaster Vinnie Cilurzo Russian River Brewing Company, and has written about the wild yeast they use, called Brettanomyces. Here, she explains why she appoints Cilurzo's Supplication ale as the perfect beer, and CHOW follows as Cilurzo talks about how the beer is made.
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