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The Perfect - Hamburger

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CHOW wades into shark's waters of perfection: the burger. Josh Ozersky, author of The Hamburger: A History and editor of New York magazine's Grub Street, confers with Gail Simmons of Top Chef and Food&Wine magazine. For Ozersky, it's the burger at Veselka in New York.======================CHOW.com=========================
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Category
Health
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