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The Secret to the Emeril's Holy Trinity Base

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E.J. Lagasse puts a bold spin on the classic New Orleans “holy trinity”—swapping green bell peppers for poblano and deglazing with Herbsaint liqueur for next-level flavor.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
2 michelin stars, best cajun food new orleans, best creole food new orleans
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