The SECRET to the perfect Winter Spiced Pear & Yoghurt Cake!

Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad

You'll need:

For the cake:
⅓ cup/ 50ml sunflower oil
2 medium free range eggs
⅔ cup/ 150ml Stonyfield Organic Yogurt
2 tbsp treacle
2 pears, peeled and diced
2 cups/ 250g self raising flour
1 cup/ 200g light brown sugar
1 tsp mixed spice
6 cardamom pods, seeds crushed
1 tsp baking powder
Pinch sea salt

For the icing:
4.4oz/ 125g Mascarpone
¼ cup/ 50ml Stonyfield Organic Yogurt
2 tbsp maple syrup

For the syrup:
1 vanilla pod
1 cup/ 200g caster sugar
⅔ cup / 150ml water

Get the full method here:
https://donalskehan.com/blog/spiced-pear-yogurt-loaf/

Learn more about Stonyfield here: https://www.stonyfield.com/

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