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This is how to make super tasty veggie patties

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These delicious curried potato patties have a great-tasting yoghurt and cumin sauce (RECIPE BELOW). Enjoy them with a tasty zucchini salad or turn them into a burger with a crusty roll and salad. Freeze any leftover patties so you have some on hand.
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CURRIED POTATO PATTIES WITH ZUCCHINI SALAD
Serves 4 Prep 20 mins Cooking 20 mins
600g brushed potatoes, peeled, chopped
¼ cup (60ml) olive oil
1 brown onion, finely chopped
1 tsp Keen’s Traditional Curry Powder
400g can Coles Lentils, rinsed, drained
1 zucchini, cut into thin strips lengthways
²⁄³ cup (190g) Coles Natural Yoghurt
1 tsp Coles Ground Cumin Seeds
120g pkt Coles Australian 4 Leaf Salad
1. Cook the potato in a saucepan of boiling water until tender. Drain well. Return to pan. Use a potato masher or fork to mash until almost smooth.
2. Meanwhile, heat 1 tbs of the oil in a medium frying pan over medium heat. Add the onion. Cook, stirring, for 2-3 mins or until onion softens and colours slightly. Add the curry powder and cook for 30 secs. Add the lentils and toss to combine. Remove from heat.
3. Heat a large frying pan over high heat. Add half the zucchini and cook for 1 min each side or until tender. Repeat with remaining zucchini. Set aside to cool.
4. Add lentil mixture to mash and combine. Divide mixture into 8 portions. Shape each portion into a patty, pressing firmly to shape. Heat 1 tbs of remaining oil in a frying pan over medium heat. Cook patties, in batches, for 2-3 mins each side or until golden brown and heated through.
5. Combine yoghurt and cumin in a bowl. Combine the zucchini, salad leaves and remaining oil in a bowl. Serve patties and salad drizzled with yoghurt mixture.
WATCH MORE
Want more delicious dinner ideas? Check out our Feed Your Family playlist: , which includes the following vegetarian options:
Quick & easy broad bean falafel salad
How to make easy zucchini slice
Cauliflower steaks
4 ingredient easy pumpkin soup
How to make lemon & fetta loaded fries
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