Three Incredible Slider Recipes | Summer Grilling

Click here to SUBSCRIBE:
Summer Grilling Recipes:
Vegetarian BBQ:
Summer Drinks:
Summer Desserts:
Summer Recipes:
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Snack Recipes:
Digital Meat Thermometer:
Frequently Used & Favorite Items:
Grilling Essentials:
Purchase my eBooks here:
Healthy Meal Plan 2018 eBook Available Now:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Dinner Made Easy:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Google+:
Buffalo Chicken Slider
Buffalo Chicken Patties
1lb ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled blue cheese
1/4 cup hot sauce
1 egg
1 teaspoon garlic powder
Salt and freshly cracked black pepper
Quick Pickled Celery & Carrots:
2 carrots, peeled into ribbons
2 celery ribs, thinly sliced
1/2 cup water
1/4 cup apple cider vinegar
Salt and freshly cracked black pepper
Burger:
9 slider buns
Green leaf lettuce leaves
Crumbled blue cheese
1/4 cup hot sauce (optional)
In a large bowl, combine all of the buffalo chicken patty ingredients. Shape into 9 small patties. Refrigerate the patties for at least 20 minutes before cooking.
While the patties are chilling, combine all of the pickle ingredients together. Set it aside.
Once chilled, grill the patties over medium high heat until they are golden and the chicken is cooked to an internal temperature of 165ºF, about 3 to 4 minutes per side. For a spicier slider, brush the patties with more hot sauce before serving.
Assemble the sliders on the buns, topped with the lettuce, pickled carrots and celery and more crumbled blue cheese.
French Onion Sliders
Caramelized Onions:
2 tablespoons butter
3 onions, finely sliced
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves
French Onion Patties:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
Sea salt and freshly cracked black pepper
Burger:
9 slider buns
9 slices gruyère
Green leaf lettuce
To make the caramelized onions, melt the butter in a skillet over medium heat. Add the onions and season with salt and pepper to taste. Cook the onions, stirring occasionally until they begin to brown. Reduce the heat and continue to cook until they are soft and completely light brown. Add the beef broth, Worcestershire sauce and thyme leaves. Continue to cook until all of the moisture has evaporated. Allow it to cool completely before using.
To make the patties, in a large bowl, combine the ground beef, most of the caramelized onions, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Shape the meat into 9 patties. Refrigerate the patties for at least 20 minutes before cooking. Grill over medium high heat until the burgers are golden and cooked through, about 3 to 4 minutes per side. Just before removing the patties from the grill, top with the gruyère and continue to cook until the cheese has completely melted.
Assemble the sliders on the buns and top with the lettuce and remaining caramelized onions.
Veggie Sliders
Mushroom & Black Bean Patties:
1 cup cooked rice
1 cup canned black beans, rinsed and drained
1 cup roughly chopped mushrooms
1/2 cup bread crumbs
1 egg
1/4 cup barbecue sauce
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon onion powder
Oil for grilling
Salt and freshly cracked black pepper
Toppings:
1/4 cup barbecue sauce for brushing (optional)
9 slider buns
Tomato slices
Red onion slices
Pickle slices
Lettuce
Place all of the patty ingredients into a food processor. Pulse until the mixture has broken down and begins to form a ball. Shape the mixture into 9 patties and place on a parchment lined baking sheet. Freeze the patties until they firm up, about 20 to 30 minutes.
Grill the patties over medium heat until they begin to brown and are heated through, about 4 minutes per side.
Assemble the sliders on the buns topped with the tomato slices, red onion, pickles and lettuce.
*SOME links provided above are affiliate links
The Domestic Geek is Hosted by Sara Lynn Cauchon