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Tindora Fry Recipe - Ivy Gourd Vegan Indian Tindori Tindoori Tindly

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Tindora Fry Recipe - Ivy Gourd Vegan Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby watermelon, little gourd or gentleman's toes is a tropical vine. It is also known as Cephalandra indica and Coccinia indica. Regional names Bengali: toruli / kundri - Gujarati: Gujarati: (ગીલોડા giloda) - Hindi: tindora/tindori/tindoori - Punjabi: kundru - Marathi: तोंडली tondli - Oriya: toroda/kunduri - Konkani: thendli, tendli - Malayalam: (കോവയ്ക്ക) kovai, kovakkai - Tamil:(கோவக்காய்) kovakkai
Telugu: (దొండకాయ) dondakaya (aka donde-kaya or donde vegetable)
Kannada: (ತೊಂಡೆಕಾಯಿ) tondekayi (aka tonde-kayi or tonde vegetable)
Thai: ตำลึง tam lueng - Sanskrit: बिम्बी bimbi - U.S. Great Lakes Area: Rashmato (singular), Rashmati (plural) Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers.
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