Tom Yum Pizza + Dough Recipe (Broiler-Skillet Method) พิซซ่าต้มยำกุ้ง | Thai Recipes

If you want to try a "Thai pizza", this is the best one to try as it is my favourite! Adding Thai flavours to pizza can be an incredible flavour combination. I was first introduced to the concept of tom yum pizza when I was a teen by none other than Pizza Hut in Thailand! They put "tom yum goong pizza" on the menu and I loved it! I loved the bold, bright flavours of lime and lemongrass on an otherwise rich and cheesy pizza.
The most important thing about this recipe is the Tom Yum Pizza Sauce. In fact, if you already make pizza at home, you just need the sauce recipe and apply it to your pizza making regimen, and put whatever toppings you like on it. (Although you might want to check out my brilliant pizza cooking method as well!)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at