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Totally Easy Tortilla Española with Romesco | Sweet Heat with Rick Martinez

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In the latest episode of #SweetHeat, Food52's Resident Sugar Man Rick Martinez is back with a classic recipe from Spain, Tortilla Española. Watch how a few simple ingredients like potatoes, eggs, onions, and peppers transform into a delicious appetizer or entree. With the bonus of a homemade cherry tomato romesco, you'll be proud to serve this dish at your next get-together. GET THE RECIPE ►► https://f52.co/3vSaoQS

For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

Also featured in this video
Five Two Essential Kitchen Knives: https://f52.co/3KzvvvI
(Similar) RSVP Molcajete: https://f52.co/3CwPiJ3

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VIDEO CHAPTERS
00:00:00 Intro
00:01:07 Mandoline magic
00:03:12 Toss those potatoes
00:05:09 Whisk away
00:07:04 It's romesco time
00:10:37 Break out the molcajete!
00:13:16 Be brave and flip it

PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
SERVES: 4

INGREDIENTS

1 medium white onion, very thinly sliced
1 medium red bell pepper, very thinly sliced
Kosher salt and freshly ground black pepper
1 cup extra-virgin olive oil, divided
1 1/2 pounds waxy potatoes, unpeeled and very thinly sliced
8 large eggs, beaten to blend
1 pint cherry tomatoes
6 cloves garlic, skin-on
1/2 cup raw almonds
1 to 2 tablespoons sherry or red wine vinegar
1 to 2 tablespoons pimentón (smoked Spanish paprika), to taste

#tortillaespañola #rickmartinez
Chopped parsley, Manchego slivers, crusty bread, and olives (for serving)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Category
Food
Tags
Food52, food, cooking
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