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Transforming Food Systems and Land Use (Option 1) | DAVOS AGENDA 2021

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While more than 1 billion tonnes of food are still wasted every year and agriculture remains a major driver of water use, climate change and nature loss, a nature-positive economy could create 395 million new jobs by 2030. With the Biodiversity COP15 and the UN Food Systems Summit scheduled for 2021, this Leadership Panel examines how to scale inclusive action to transform food systems, improve farmer livelihoods and restore nature.

Speakers: Hiroko Kuniya, Mark Rutte, David Beasley, Geraldine Matchett, Jeffrey Lu Minfang

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Category
Business
Tags
food systems, united nations, sustainable development goals
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