Transforming Food Systems and Land Use (Option 2) | DAVOS AGENDA 2021

More than 1 billion tonnes of food are still wasted every year and agriculture remains a major driver of water use, climate change and nature loss. A nature-positive economy could create 395 million new jobs by 2030. With the Biodiversity COP15 and the UN Food Systems Summit scheduled for 2021, this Leadership Panel examines how to scale inclusive action to transform food systems, improve farmer livelihoods and restore nature.

Speakers: Steve Sedgwick, Dongyu Qu, Wiebe Draijer, Ramon Laguarta, Carlos Alvarado Quesada, Agnes Matilda Kalibata, Amina Mohammed

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