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Trio of Beignets & Holiday Surprise

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There's nothing that quite captures the feel good moment between you, a fresh steaming cup of coffee, and a straigh-out-of-the-fryer crispy beignet... Add chocolate, pastry cream, caramelized apples, spiced crumble, lemon glaze, and a loved one to enjoy it all with, and a whole new experience can be created. Hopefully this video will inspire you to whip something up in the kitchen that you can share with your friends and family and enjoy a fun holiday foodie moment that might end up becoming a tradition! I want to give Nespresso a big shoutout for supporting and collaborating with me on this fun video because it's always nice to find a group of folks that love food, coffee, and fried stuff as much I do!!! Plus they're giving me a Nespresso machine to giveaway to one of you foodies!
NESPRESSO GIVEAWAY: In order to enter all you have to do is send me a picture or short video of a fun foodie moment with your friends and family via my Twitter, Instagram, or Facebook, and of course LIKE and SHARE this video. If you recreate my beignets in the picture or video, you'll get little extra love. Use my social handle @ByronTalbott when you post and you will be locked in for a brand new spankin Nespresso machine! I'll be announcing a winner before December 21st, so let the holiday food festivities begin!!
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
3/4 cup warm water
3/4 cup warm evaporated milk
1 tbsp dry active yeast
1 whole egg (optional, but optimal)
1/3 cup sugar
3 tbsp melted butter
1/2 of a vanilla bean (1 tbsp vanilla extract)
3 cups bread flour
2 tsp salt
Chocolate Glaze:
1 cup powdered sugar
4 tbsp chocolate powder
4-5 tbsp water
Lemon glaze:
1 cup powdered sugar
1 lemon juiced and zested
2-3 tbsp water
Vanilla Custard:
1 whole egg
1 cup milk
3 tbsp cornstarch
1/4 cup sugar
1 tsp vanilla extract
Lemon Curd:
1/2 cup vanilla custard
2 tbsp lemon juice
1 tsp lemon zest
Apple Filling:
2 apples (gala, fuji, honey crisp)
2 tbsp brown sugar
2 tsp cornstarch
3-4 tbsp water
pinch of salt
Spiced Crumble:
Crumble:
3/4 cup flour
1/4 cup cold diced butter
3 tbsp granulated sugar
3 tbsp brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
Category
Food
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