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@jasmineandtea
Don’t know what to do with that can of tuna in the pantry? Try making jumeokbap, an easy Korean rice ball dish made with tuna and seasoned with Kewpie mayo, sesame oil, salt, pepper, and sesame seeds. Coat the rice balls in dried seaweed for extra flavor and crunch.
Don’t know what to do with that can of tuna in the pantry? Try making jumeokbap, an easy Korean rice ball dish made with tuna and seasoned with Kewpie mayo, sesame oil, salt, pepper, and sesame seeds. Coat the rice balls in dried seaweed for extra flavor and crunch.
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