This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including: how to properly cook Japanese rice, how to choose the most versatile miso, Japanese mayo, Hana's favourite "yuzu kosho", traditional Japanese pickles, and other cultural tidbits! So sit back and enjoy!
SPECIAL OFFER on Hana's cookbook only for my viewers!:
Onigiri recipe:
Follow Hana @letscookingbook on Twitter and Instagram
Get my cookbook:
Connect with me:
To donate:
SPECIAL OFFER on Hana's cookbook only for my viewers!:
Onigiri recipe:
Follow Hana @letscookingbook on Twitter and Instagram
Get my cookbook:
Connect with me:
To donate:
- Category
- Food
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