Tuna Tartare & Lox Bagel

I always love to explore new and better ways to do things, so I have to thank my sponsor Chromebook for lending a hand in the creative department for this video. BOTH of these recipe are absolute rockstars to make for an occasion or a simple deliciously thought of snack during the day! Hope you guys enjoy the recipes and let me know what you do to get creative or prepared for your passions in the comments below!
Chromebook :
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Salmon Lox:
3-4lb salmon filet
1 cup salte
1/2 cup sugar
1 cup chopped herbs (parsley, basil, oregano, dill, fennel tops)
2 tsp lemon zest
1/2 cup vodka (optional)
Tuna Tartare:
2 cups diced ahi tuna
1 tbsp sesame oil
1 tbsp mirin
1 tsp sliced thai pepper
1 egg yolk
1-2 tbsp picked cilantro
1 tbsp chopped scallions or green garlic tops
maldon salt to finish
Lime Tumeric Crema:
1/4 cup creme fraiche or sour cream
2 tsp toasted tumeric
1 tbsp lime juice
salt and white pepper