Write For Us

Classic Steak Tartare

E-Commerce Solutions SEO Solutions Marketing Solutions
302 Views
Published
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat.
Category
Food
Sign in or sign up to post comments.
Be the first to comment